Inoxpa India Private Limited
Inoxpa India Private Limited
Shivane, Pune, Maharashtra
GST No. 27AABCI8905L1Z8
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Our product range includes a wide range of drainage trolleys for cheese curd crc, inoxpa 1000 x 1000 x 300 mm crc drainage trolleys for cheese curd, inoxpa 2000 x 1000 x 300 mm crc drainage trolleys for cheese curd, inoxpa 2500 x 1000 x 300 mm crc drainage trolleys for cheese curd, dairy mini plant and reception of raw milk dairy equipment.

Drainage Trolleys for Cheese Curd CRC

Drainage Trolleys for Cheese Curd CRC
  • Drainage Trolleys for Cheese Curd CRC
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Approx. Price: Rs 1 Lakh / PieceGet Latest Price

Product Details:

Usage/ApplicationIndustrial
MaterialStainless Steel
BrandInoxpa
ColorGrey
WheelFour-Wheel
Loading Capacity100-150 kg

Application:
  • Used to produce fresh cheese, pressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese.

Operating Principle:
  • The Drainage Table is equipped with a perforated stainless steel AISI 304 sheet that allows easy drainage of whey. Once the process of curdling in the Vats has finished the resulting paste is discharged directly onto the Drainage Table to make semi hard- and hard-paste cheese or string-type cheese. For semi- and hard-paste cheese pressing is made using perforated sheets that are placed on top of the curd. Afterwards the curd is cut into blocks and placed into the forming moulds.
  • For soft-paste cheese the moulds are placed on top of the perforated sheet and with the use of a counter-mould, which acts like a funnel , allows the curd to be discharged directly from the Vats into the moulds.
  • When we produce cheese for stretching (for example Mozzarella) the curd paste, after the stabilization of on the Table, is transferred directly to the Stretcher.
  • The left over whey can be discharged from the Table through a manual Butterfly Valve or with the help of an INOXPA sanitary centrifuge pump, which can be connected to the table as an option.

Design and features:
  • Moveable trolley for the drainage of whey.
  • Mobile with high density nylon wheels and brake.

Options:
  • Tôle de réglage de la hauteur de la pâte.
  • Tôles de pré-découpe.
  • Dispositif pneumatique à deux cylindres pour le pressage
  • des moules ou le caillage sur la même table.

Materials:
  • Stainless steel AISI 304
  • Rest of materials High density nylon wheels
  • Interior surface finish (product contact) Matte polished
  • Other exterior finishes Matte polished
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Inoxpa 1000 x 1000 x 300 mm CRC Drainage Trolleys for Cheese Curd

Inoxpa 1000 x 1000 x 300 mm CRC Drainage Trolleys for Cheese Curd
  • Inoxpa 1000 x 1000 x 300 mm CRC Drainage Trolleys for Cheese Curd
  • Inoxpa 1000 x 1000 x 300 mm CRC Drainage Trolleys for Cheese Curd
  • Inoxpa 1000 x 1000 x 300 mm CRC Drainage Trolleys for Cheese Curd
Get Best Quote
Approx. Price: Rs 1 Lakh / PieceGet Latest Price

Product Details:

Usage/ApplicationIndustrial
TypeCRC Drainage Trolleys for Cheese Curd
BrandInoxpa
Available Version1000 x 1000 x 300 mm
Stainless SteelAISI 304
Rest Of MaterialsHigh density nylon wheels
Interior Surface FinishMatte polished
Other Exterior FinishesMatte polished

Used to produce fresh cheese, pressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese.

Operating principle :
The Drainage Table is equipped with a perforated stainless steel AISI 304 sheet that allows easy drainage of whey. Once the process of curdling in the Vats has finished the resulting paste is discharged directly onto the Drainage Table to make semi hard- and hard-paste cheese or string-type cheese. For semi- and hard-paste cheese pressing is made using perforated sheets that are placed on top of the curd. Afterwards the curd is cut into blocks and placed into the forming moulds.
For soft-paste cheese the moulds are placed on top of the perforated sheet and with the use of a counter-mould, which acts like a funnel , allows the curd to be discharged directly from the Vats into the moulds.
When we produce cheese for stretching (for example Mozzarella) the curd paste, after the stabilization of on the Table, is transferred directly to the Stretcher.
The left over whey can be discharged from the Table through a manual Butterfly Valve or with the help of an INOXPA sanitary centrifuge pump, which can be connected to the table as an option.

Features :
  • Moveable trolley for the drainage of whey.
  • Mobile with high density nylon wheels and brake.
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Inoxpa 2000 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd

Inoxpa 2000 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
  • Inoxpa 2000 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
  • Inoxpa 2000 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
  • Inoxpa 2000 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
Get Best Quote
Approx. Price: Rs 1 Lakh / PieceGet Latest Price

Product Details:

Usage/ApplicationIndustrial
TypeCRC Drainage Trolleys for Cheese Curd
BrandInoxpa
Available Version2000 x 1000 x 300 mm
Stainless SteelAISI 304
Rest Of MaterialsHigh density nylon wheels
Interior Surface FinishMatte polished
Other Exterior FinishesMatte polished

Used to produce fresh cheese, pressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese.

Operating principle :
The Drainage Table is equipped with a perforated stainless steel AISI 304 sheet that allows easy drainage of whey. Once the process of curdling in the Vats has finished the resulting paste is discharged directly onto the Drainage Table to make semi hard- and hard-paste cheese or string-type cheese. For semi- and hard-paste cheese pressing is made using perforated sheets that are placed on top of the curd. Afterwards the curd is cut into blocks and placed into the forming moulds.
For soft-paste cheese the moulds are placed on top of the perforated sheet and with the use of a counter-mould, which acts like a funnel , allows the curd to be discharged directly from the Vats into the moulds.
When we produce cheese for stretching (for example Mozzarella) the curd paste, after the stabilization of on the Table, is transferred directly to the Stretcher.
The left over whey can be discharged from the Table through a manual Butterfly Valve or with the help of an INOXPA sanitary centrifuge pump, which can be connected to the table as an option.

Features :
  • Moveable trolley for the drainage of whey.
  • Mobile with high density nylon wheels and brake.
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Inoxpa 2500 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd

Inoxpa 2500 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
  • Inoxpa 2500 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
  • Inoxpa 2500 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
  • Inoxpa 2500 X 1000 X 300 Mm CRC Drainage Trolleys For Cheese Curd
Get Best Quote
Approx. Price: Rs 1 Lakh / PieceGet Latest Price

Product Details:

Usage/ApplicationIndustrial
TypeCRC Drainage Trolleys for Cheese Curd
BrandInoxpa
Available Version2500 x 1000 x 300 mm
Stainless SteelAISI 304
Rest Of MaterialsHigh density nylon wheels
Interior Surface FinishMatte polished
Other Exterior FinishesMatte polished

Used to produce fresh cheese, pressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese.

Operating principle :
The Drainage Table is equipped with a perforated stainless steel AISI 304 sheet that allows easy drainage of whey. Once the process of curdling in the Vats has finished the resulting paste is discharged directly onto the Drainage Table to make semi hard- and hard-paste cheese or string-type cheese. For semi- and hard-paste cheese pressing is made using perforated sheets that are placed on top of the curd. Afterwards the curd is cut into blocks and placed into the forming moulds.
For soft-paste cheese the moulds are placed on top of the perforated sheet and with the use of a counter-mould, which acts like a funnel , allows the curd to be discharged directly from the Vats into the moulds.
When we produce cheese for stretching (for example Mozzarella) the curd paste, after the stabilization of on the Table, is transferred directly to the Stretcher.
The left over whey can be discharged from the Table through a manual Butterfly Valve or with the help of an INOXPA sanitary centrifuge pump, which can be connected to the table as an option.

Features :
  • Moveable trolley for the drainage of whey.
  • Mobile with high density nylon wheels and brake.
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Dairy Mini Plant

Dairy Mini Plant
  • Dairy Mini Plant
  • Dairy Mini Plant
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Approx. Price: Rs 30 Lakh / PieceGet Latest Price

Product Details:

Usage/ApplicationMilk Powder
Design TypeCustomized
Automation GradeAutomatic
I Deal InNew Only
BrandInoxpa
Production Options500, 1,000, 3,000 and 5,000 litres per hour
SolutionModule for liquid milk reception,reconstitution of powdered milk, heat treatment, Milk packaging,etc

The main objective is to provide a complete and versatile production line for dairy products, which is easy to transport and install.
A range of production options will be available: 500, 1,000, 3,000 and 5,000 litres per hour (pasteuriser production).Complete because Inoxpa can supply the turnkey plant ready for use, including the supply of utilities. Inoxpa can also run a technology training course tailored to the customer´s needs, whether at Inoxpa or at the plant's installation site.Versatile because it allows commencing with the manufacture of a specific product and expanding the plant with the manufacture of other dairy products by adding new modules at a later stage.

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Reception of Raw Milk Dairy Equipment

Reception of Raw Milk Dairy Equipment
  • Reception of Raw Milk Dairy Equipment
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Approx. Price: Rs 12 Lakh / PieceGet Latest Price

Product Details:

Capacity5.000 litres/hour
BrandInoxpa
Maximum Temperature25 Degree C
Parts in contact with the productAISI 316L and AISI 304
Rest of materials and control cabinetAISI 304
GasketsEPDM and NBR
Other exterior finishesMatte polished
ApplicationMilk Powder, Milk, Cheese & Yogurt

The raw milk is poured onto a pre-filter in order to eliminate the largest of any solid particles. The milk is stored in a tank specially designed for this purpose which has a capacity of 150 litres. This deposit tank has probes installed to detect both maximum and minimum levels. When the minimum level is detected the machine will start working. Another filter situated in the lower part of the unit undertakes a second elimination of solid particles, this time finer ones.
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Cream Production Plant

Cream Production Plant
  • Cream Production Plant
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Approx. Price: Rs 52 Lakh / PieceGet Latest Price

Product Details:

Usage/ApplicationPharmaceutical and Cosmetic/Industrial.
BrandInoxpa
Automation GradeAutomatic
ColorStandard
I Deal InNew Only
FeatureBest Quality

Creams can be divided into two main groups depending on their use — pharmaceutical and cosmetic/industrial.

The difference between these types lies in the fact that pharmaceutical creams contain an active ingredient (medicinal reagent) which isadded separately, whereas the others do not.

Despite this difference, however, the flow diagram provided with these instructions can nevertheless be used to explain the production process for both types.

SOLUTION:
Cream production process

ALL EQUIPMENT
• Ensure that all equipment is clean and ready for use
• Check that all connections are correct

MELTING VAT ( (P1)
• Load the fats and waxes into the melting vat
• Close the loading port
• Heat to 90 ºC for 10–15 minutes
• Start agitation at the programmed rpm. Depending on the agitator and the type of material to be melted and mixed, between 50 and 150 rpm
• Once the materials have been melted and mixed, reduce the agitation speed by approx. 30% and the temperature to between 70 and 80 ºC until transfer

PRODUCTION VAT (P2)
• Add treated water pre-heated to 80ºC using a weighing system or a meter
• Maintain this temperature using the heating system
• Connect the vacuum system (if applicable)
• Start the counter-rotation agitator at the programmed rpm (approx. 10 rpm for the anchor and 80 rpm for the central shaft)
• Start the emulsifier at maximum speed
• Transfer the material melted in the melting vat (P1) in a controlled manner, ensuring that the flow is appropriate for the
type of mixture. The transfer can be performed under vacuum or using a transfer pump
• Once the transfer is complete, keep stirring the mixture for at least 10 minutes. Then, the emulsifier can be stopped
• Start cooling the production vat to 50 ºC using running water
• Once this temperature has been reached, add the additives: active pharmaceutical ingredients, flavourings,
colourings etc.These elements can be added under vacuum, using a transfer pump or manually via the designated port
• Continue cooling to 30 ºC and lower the rpm of the counter-rotation agitator to 6 rpm for the anchor and 40 rpm for the central shaft
• Any volatile components should be added to the mixture at this point
• Keep agitating the product at this temperature until transfer to the finished product vat (P3)

FINISHED PRODUCT
• Heat the vat to 30 ºC using the heating system
• Switch the agitator on at approximately 10 rpm
• Transfer the product from the production vat (P2) to the finished product vat (P3). This transfer can be performed
under vacuum or using a transfer pump
• If necessary due to the viscosity or other properties of the product, the production vat (P2) can be pressurised with nitrogen to a maximum of 2 bar.

FILLING
• Filling should be performed from the finished product vat using a transfer pump.
• It is recommended to install a SIL PIG system in the line. This allows any product remaining in the pipeline which lead from the transfer pump to the entry to the filling system to be recovered, thereby helping to clean the line.
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Reach Us
Shankar Kalkundri (DGM Sales)
Inoxpa India Private Limited
Survey No. 83, Hissa No. 2/6/A
Shivane, Pune - 411023, Maharashtra, India



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